Hard Shell Tacos: A Reunion

I eat a lot of tacos.  I keep a pack of corn tortillas around at all times.  Thanks to folks like Rick Bayless, I’ve even branched out to mushroom and swiss chard tacos, huevos rancheros, shrimp, and the granddaddy of them all, our very own Fish Tacos .  Glorious, ethereal fish tacos.

This is all rather strange coming from someone who only ate hard shell tacos for the first 16-17 years...